Blueberry Sweet Potato Bread
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Sweet Potato Cream Top is my viral latte topping recipe made with roasted Korean sweet potato instead of heavy whipping cream. This healthier cream top is naturally sweet, thick, and creamy perfect for coffee, matcha, or milk tea drinks!
Sweet Potato Chawanmushi is a silky Japanese egg custard made with dashi, tofu, and sweet potato puree on top. This comforting dish is rich in complete protein from eggs, antioxidants from sweet potatoes, and has a soft texture that’s gentle on digestion.
Tom Kha Gai is a savory, sweet, and sour Thai coconut soup made with chicken, galangal, lemongrass, and kaffir lime leaves. It’s light, aromatic, and delicious!
These green goddess spring roll wraps are a high-protein fusion take on fresh Vietnamese spring rolls. It’s made with a seaweed-rice paper hack, and paired with a dip rich in polyphenols from herbs.
This matcha blueberry strawberry glaze smoothie is a skin-supportive drink! It’s my version of the “Hailey Bieber smoothie”, except I swapped sea moss gel with sweet potato skin. Packed with antioxidants, fiber, and protein, it’s a healthier alternative to high-sugar smoothies.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.

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