These Almond Cookies are naturally sweetened with dates and made without refined sugar. Along with being a popular Lunar New Year dessert, they symbolize prosperity and are rich in healthy fats and fiber from almonds.
Vietnamese turmeric fish with dill is a dish that’s light, quick to make, and full of anti-inflammatory ingredients. It’s also fragrant and rich in lean protein.
Vietnamese sweet and sour soup (canh chua) is a tangy tamarind-based soup made with your choice of protein, pineapple, tomatoes, and fresh herbs. It’s rich in antioxidants and a staple Vietnamese home dish.
Naturally Sweet Orange Puree (Refined Sugar-Free) is a bright citrus blend made with oranges, lemon, and dates. This versatile puree is perfect for baked goods, yogurt bowls, and drinks!
No-roll egg rolls are my spin on the viral no-fold dumpling recipe, made with classic Vietnamese egg roll filling and cooked in the air fryer. This easy shortcut saves so much time on rolling but still tastes so delish!
Vietnamese Squash Soup (Canh Bí Đỏ) is a light, comforting soup made with pork and sweet kabocha squash. This simple home-style dish is nourishing, anti-inflammatory, and rich in beta-carotene to support skin health.
Black sesame sweet potato banana bread is naturally sweet, high in fiber, and made with wholesome ingredients. A nourishing, lower-sugar treat that still satisfies your sweet tooth.
Buko pandan is a light and refreshing Filipino dessert made with young coconut and pandan. It’s hydrating, fragrant, not overly sweet, and perfect for hot days.
Nutritious recipes & healthy cooking methods
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Quick & easy Asian-inspired meals
