Vietnamese Sweet and Sour Soup (Canh Chua)
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Sweet potato red bean mochi balls are chewy air fryer mochi made with Okinawan sweet potatoes, tapioca starch, and sweet red bean filling. These naturally colorful mochi balls are rich in antioxidants, easy to make, and packed with nutrients.
This Vietnamese Macaroni Soup is easy to make and similar to chicken noodle soup! The broth is hearty with vegetables and high protein with pork.
No-roll egg rolls are my spin on the viral no-fold dumpling recipe, made with classic Vietnamese egg roll filling and cooked in the air fryer. This easy shortcut saves so much time on rolling but still tastes so delish!
This Vietnamese steamed chicken salad uses cabbage instead of lettuce, then it’s topped with shredded chicken, carrots, and fragrant herbs. The dressing is a savory-tangy sauce made with fish sauce and tahini.
These lentil bagels are a high-protein, high-fiber bagel alternative made with blended lentils instead of flour. Packed with iron, B vitamins, and essential amino acids, they’re a nutrient-dense homemade bagel that supports overall health.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.

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