Bánh Xèo Pancakes (Vietnamese crepes)
Bánh Xèo Pancakes are a simplified version of Vietnamese crepes, cooked like pancakes for easier flipping and serving. Quick to make and packed with shrimp and pork.
Bánh Xèo Pancakes are a simplified version of Vietnamese crepes, cooked like pancakes for easier flipping and serving. Quick to make and packed with shrimp and pork.
Vietnamese braised pork with eggs (thịt kho trứng) is a comforting, savory-sweet dish simmered in coconut sauce. A staple family meal best served with rice.
Beauty Matcha is my signature drink made with matcha, soy milk, marine collagen, hyaluronic acid, and vitamin C. It’s antioxidant-rich and designed to support hydration, collagen synthesis, and overall skin health.
Vietnamese bún chả is a classic noodle dish with pork meatballs, fresh vegetables, and a light fish sauce. The fish sauce is the star, tying everything together with sweet, savory, and sour balance.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
Vietnamese macaroni beef stir fry (nui xào bò) is a quick, comforting dish made with tender beef, macaroni, and savory tomato sauce. It’s a favorite of mine as a Vietnamese American, easy to make, and great for meal prep.

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