Sweet Potato Superfood Balls
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Miến Gà is a traditional Vietnamese chicken glass noodle soup made with bean thread noodles, shredded chicken, and a light ginger broth. This comforting noodle soup is simple, aromatic, and packed with protein.
This egg white nut mix is a crunchy roasted nut snack made with a protein-rich egg white coating that creates a crispy texture and helps seasonings stick.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
These ginger lemon cookies are refined sugar-free and warming for the stomach. It’s rich in antioxidants and anti-inflammatory compounds like gingerol and shogaol.
Vietnamese bún chả is a classic noodle dish with pork meatballs, fresh vegetables, and a light fish sauce. The fish sauce is the star, tying everything together with sweet, savory, and sour balance.
No-bake pandan coconut cream bars are a lightly sweet dessert made with fragrant pandan and coconut cream over a buttery crust. This easy no-bake treat is refreshing and tropical.

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