Lentil Bagels
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Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.
This shaved mango yogurt bowl is a refreshing, dairy-free bowl layered with coconut chia pudding, fresh mango, coconut yogurt, and frozen shaved mango and strawberry “snow”. It’s naturally sweet, full of antioxidants, and works as a gut-friendly breakfast or dessert.
Miến Gà is a traditional Vietnamese chicken glass noodle soup made with bean thread noodles, shredded chicken, and a light ginger broth. This comforting noodle soup is simple, aromatic, and packed with protein.
No-bake sweet potato bars with a creamy yogurt base and berry chia jam. High-fiber, antioxidant-rich, and naturally sweetened. Easy freezer-friendly dessert!
Masala Matcha Latte is a warm, anti-inflammatory drink combining matcha green tea with aromatic chai spices. This spiced latte supports digestion, skin health, and provides antioxidant-rich energy.
Vietnamese grilled pork bánh mì is a classic sandwich made with juicy grilled pork, vegetables, and a crusty baguette. It’s easy to make in the air fryer and is the best takeout food.

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