Lentil Bagels
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This Vietnamese steamed chicken salad uses cabbage instead of lettuce, then it’s topped with shredded chicken, carrots, and fragrant herbs. The dressing is a savory-tangy sauce made with fish sauce and tahini.
This Cherry Matcha Upside Down Cake combines cherries with matcha for a colorful, not-too-sweet dessert. It’s refined sugar-free and rich in antioxidants.
No-bake sweet potato bars with a creamy yogurt base and berry chia jam. High-fiber, antioxidant-rich, and naturally sweetened. Easy freezer-friendly dessert!
This blueberry sweet potato bread is rich in antioxidants called anthocyanins, full of fiber, refined sugar-free, and naturally sweet from a homemade jam.
Carrot Cake Banana Bread is a naturally sweet loaf rich in fiber, made with oats, bananas, carrots, nuts, and flaxseeds. It combines two of my favorite desserts and it’s packed with omega-3s and antioxidants.
Poke spring rolls are a light, no-cook appetizer filled with sushi-grade fish, fresh vegetables, and wrapped in rice paper. Easy to make and perfect for summer!

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