Air Fryer Granola
Air fryer granola is a quick and easy homemade granola recipe made in under 20 minutes. Crispy, customizable, and perfect for yogurt bowls, smoothies, or snacking.
Orange Matcha Custard Tarts are antioxidant-rich tarts made with matcha, vitamin C–rich orange, and a high-protein tofu custard. This nourishing dessert pairs ingredients strategically to enhance catechin stability and absorption.
Black sesame sweet potato banana bread is naturally sweet, high in fiber, and made with wholesome ingredients. A nourishing, lower-sugar treat that still satisfies your sweet tooth.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.

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