Carrot Cake Banana Bread
Carrot Cake Banana Bread is a naturally sweet loaf rich in fiber, made with oats, bananas, carrots, nuts, and flaxseeds. It combines two of my favorite desserts and it’s packed with omega-3s and antioxidants.
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Antioxidant-Rich Lemon Cranberry Muffins
These Lemon Cranberry Muffins are naturally sweet, antioxidant-rich muffins made with fresh lemon and cranberries. Lemons add brightness, natural acidity, and vitamin C to support skin and immune health!
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Sweet Potato Brookies
These Sweet Potato Brookies are rich, fudgy, and decadent, but made without butter, refined sugar, or cocoa powder! It’s naturally sweetened with dates, maple syrup, and sweet potatoes for moisture and balanced sweetness without causing huge blood sugar spikes.
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Benefit Beyond Flavor | Biohacking | breakfast | dessert | Nutrition | recipes | snack | tofu
Orange Matcha Custard Tarts
Orange Matcha Custard Tarts are antioxidant-rich tarts made with matcha, vitamin C–rich orange, and a high-protein tofu custard. This nourishing dessert pairs ingredients strategically to enhance catechin stability and absorption.
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dessert | Quick | recipes | snack | Vietnamese
Viral Vietnamese Lychee Panna Cotta (Khúc Bạch Vải)
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
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dessert | recipes | snack | Vietnamese
Vietnamese Sticky Rice Pudding with Black-Eyed Peas (Chè Đậu Trắng)
Vietnamese sticky rice pudding with black-eyed peas (chè đậu trắng) is a creamy, lightly sweet dessert made with glutinous rice, pandan, and coconut sauce. Comforting and classic.
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dessert | Quick | recipes | snack | Vietnamese
Vietnamese Pandan Waffle (Bánh Kẹp Lá Dứa)
How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.
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Mango Tapioca Pudding (Mango Sago)
Mango sago is a creamy mango tapioca pudding made with coconut cream, fresh mango, and chewy tapioca pearls. This easy dessert is light, refreshing, and tropical.
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dessert | Quick | recipes | Vietnamese
No-bake Pandan Coconut Cream Bars
No-bake pandan coconut cream bars are a lightly sweet dessert made with fragrant pandan and coconut cream over a buttery crust. This easy no-bake treat is refreshing and tropical.
