dessert | featured-week | Nutrition | recipes
Cherry Matcha Upside Down Cake
This Cherry Matcha Upside Down Cake combines cherries with matcha for a colorful, not-too-sweet dessert. It’s refined sugar-free and rich in antioxidants.
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Benefit Beyond Flavor | Biohacking | featured-week | Nutrition | Quick | recipes | soup | tofu
Soybean Paste Stew
This fermented soybean paste stew is inspired by the Korean soup, doenjang jjigae. It can be made in less than 30 minutes with tofu, vegetables, and probiotic-rich soybean paste for gut and immune support.
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featured-week | Nutrition | recipes | snack
No-Bake Berry Chia Sweet Potato Bars
No-bake sweet potato bars with a creamy yogurt base and berry chia jam. High-fiber, antioxidant-rich, and naturally sweetened. Easy freezer-friendly dessert!
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Pineapple Winter Melon Cake
This pineapple winter melon cake is a refined sugar-free, gut-supportive version of the classic Asian treat. The structure of winter melon allows it to act as a natural flavor carrier, soaking up the pineapple while preserving soluble fiber and pectin.
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breakfast | featured-week | Nutrition | recipes | snack
Zucchini Breakfast Cookies
These zucchini breakfast cookies are a balanced, high-fiber treat made with oats, eggs, walnuts, and zucchini for sustained energy and natural sweetness. If you can’t choose between a sweet or savory treat, then give these a try.
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Shaved Mango Yogurt Bowl
This shaved mango yogurt bowl is a refreshing, dairy-free bowl layered with coconut chia pudding, fresh mango, coconut yogurt, and frozen shaved mango and strawberry “snow”. It’s naturally sweet, full of antioxidants, and works as a gut-friendly breakfast or dessert.
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Biohacking | dessert | featured-week | Nutrition | recipes
Anti-Inflammatory Ginger Lemon Cookies
These ginger lemon cookies are refined sugar-free and warming for the stomach. It’s rich in antioxidants and anti-inflammatory compounds like gingerol and shogaol.
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featured-week | Nutrition | recipes | snack
Berry Zucchini Bread (High-Fiber)
This berry zucchini bread is a moist, nutrient-dense loaf made with zucchini, sweet potato, berries, and pecans. It’s packed with fiber, antioxidants, and healthy fats to keep you fueled through the day.
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Layered Fruit Jelly Cups
These Layered Fruit Jelly cups are inspired by Vietnamese coconut agar jelly and layered with fresh fruit for a fun diagonal design. It’s a dessert that’s plant-based, lightly sweet, hydrating, and dairy-free.
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