| | | |

Pandan Coconut Chia Pudding

ByTam To
Jump to Recipe Print Recipe

This Pandan Coconut Chia Pudding is a refreshing, light dessert that’s both nourishing and hydrating. The base is made from pandan-infused coconut water, which gives the pudding a subtle aroma while providing natural electrolytes that help support hydration. 

Chia seeds absorb the liquid and create a pudding texture while adding fiber, omega-3s, and plant-based nutrients. Paired with matcha for an extra antioxidant boost, this pudding makes a simple snack or breakfast that’s good to prep for the week!

Pandan Coconut Chia Pudding

Pandan coconut chia pudding is a hydrating chia pudding made with coconut water, pandan, and matcha. Rich in fiber and antioxidants, this refreshing chia pudding is perfect for breakfast or a healthy snack!
Print Recipe
Share Recipe
Prep Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Snack
Servings 2 people
Start Cooking

Ingredients
  

  • 7-8 pandan leaves
  • 1 cup coconut water
  • 4 Tbsp chia seeds
  • 2 g ceremonial grade matcha

Toppings

  • Berries
  • Coconut shreds
  • Choice of nuts

Instructions
 Start Cooking 

  • Blend the pandan leaves with coconut water until fully combined. Strain the mixture to remove the leaf fibers, keeping the pandan coconut water.
    7-8 pandan leaves, 1 cup coconut water
  • In a small bowl, cold whisk the matcha with 70 mL of the pandan coconut water until smooth.
    2 g ceremonial grade matcha
  • Pour the matcha mixture back into the rest of the pandan coconut water and mix well then transfer to a container.
  • Add 4 tablespoons of chia seeds to the mixture and stir thoroughly so the seeds are evenly distributed.
    4 Tbsp chia seeds
  • Transfer to the refrigerator and chill for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding.
  • Stir once before serving and top with your favorite toppings.
    Berries, Choice of nuts, Coconut shreds
Keyword Nutrition
Tried this recipe?Please LEAVE A REVIEW and share (tag @thaotamto)!
Share Recipe

Hi, I’m Tam!

I’m a Vietnamese American and the creator behind this recipe blog. I was previously a scientist but now do recipe development and content creation. I turned my love for research and food into intentional, science-backed cooking…

More >

Get free recipes every week!

Stay updated with the latest posts and join an awesome community 😊

More recipes you’ll like!

Sign up for FREE weekly recipes and nutrition news sent to your inbox ❤️

Discover more from Tam's Recipes

Subscribe to get the latest posts sent to your email.

Similar Posts

Leave a Reply