Lemongrass Beef Cups
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Bánh Xèo Pancakes are a simplified version of Vietnamese crepes, cooked like pancakes for easier flipping and serving. Quick to make and packed with shrimp and pork.
This high-protein tofu spinach artichoke dip is a creamy, dairy-free appetizer packed with nutrients, delivering a healthy twist on a classic favorite.
Buko pandan is a light and refreshing Filipino dessert made with young coconut and pandan. It’s hydrating, fragrant, not overly sweet, and perfect for hot days.
Vietnamese lychee panna cotta (khúc bạch vải) is a creamy, lightly sweet dessert made with coconut milk and fresh lychees. This viral Vietnamese dessert is refreshing and easy to make at home.
Vietnamese turmeric fish with dill is a dish that’s light, quick to make, and full of anti-inflammatory ingredients. It’s also fragrant and rich in lean protein.
Purple rice is a more nutrient-packed rice made by combining white rice with black rice, which naturally colors the grains with anthocyanin antioxidants. This version is cooked with edamame, chickpeas, bone broth, turmeric, and miso to boost protein, fiber, and anti-inflammatory nutrients!

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