Naturally Sweet Orange Puree (Refined Sugar-Free)
Naturally Sweet Orange Puree (Refined Sugar-Free) is a bright citrus blend made with oranges, lemon, and dates. This versatile puree is perfect for baked goods, yogurt bowls, and drinks!
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Vietnamese Squash Soup (Canh Bí Đỏ)
Vietnamese Squash Soup (Canh Bí Đỏ) is a light, comforting soup made with pork and sweet kabocha squash. This simple home-style dish is nourishing, anti-inflammatory, and rich in beta-carotene to support skin health.
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Benefit Beyond Flavor | Biohacking | chicken | Meal | Nutrition | recipes | soup | Vietnamese
Collagen-rich Chicken Congee (Cháo Gà)
Vietnamese chicken congee (cháo gà) is a slow-simmered rice porridge made with collagen-rich chicken, ginger, and anti-inflammatory spices. This nourishing soup supports digestion and recovery, making it perfect when your body needs to reset.
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Benefit Beyond Flavor | Biohacking | breakfast | dessert | Nutrition | recipes | snack | tofu
Orange Matcha Custard Tarts
Orange Matcha Custard Tarts are antioxidant-rich tarts made with matcha, vitamin C–rich orange, and a high-protein tofu custard. This nourishing dessert pairs ingredients strategically to enhance catechin stability and absorption.
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Black Sesame Sweet Potato Banana Bread
Black sesame sweet potato banana bread is naturally sweet, high in fiber, and made with wholesome ingredients. A nourishing, lower-sugar treat that still satisfies your sweet tooth.
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Biohacking | drink | Nutrition | recipes
Beauty Matcha
Beauty Matcha is my signature drink made with matcha, soy milk, marine collagen, hyaluronic acid, and vitamin C. It’s antioxidant-rich and designed to support hydration, collagen synthesis, and overall skin health.
