Edamame Tofu Dip
Edamame tofu dip is a quick high-protein, antioxidant-rich dip made with lots of herbs. It’s easy to blend together and makes a fresh snack or appetizer.
Vietnamese bún chả is a classic noodle dish with pork meatballs, fresh vegetables, and a light fish sauce. The fish sauce is the star, tying everything together with sweet, savory, and sour balance.
Vietnamese sugarcane shrimp (chạo tôm) is a savory appetizer made with shrimp-pork mixture wrapped around sugarcane or lemongrass. It’s a common food at gatherings, it’s juicy, fragrant, and made in the air fryer.
Vietnamese macaroni beef stir fry (nui xào bò) is a quick, comforting dish made with tender beef, macaroni, and savory tomato sauce. It’s a favorite of mine as a Vietnamese American, easy to make, and great for meal prep.
Vietnamese grilled pork bánh mì is a classic sandwich made with juicy grilled pork, vegetables, and a crusty baguette. It’s easy to make in the air fryer and is the best takeout food.
Pandan banana cupcakes are a chewy, fragrant dessert inspired by Vietnamese honeycomb cake! It’s chewy, lightly sweet, and easy to bake.
Vietnamese shrimp toast is a crispy, savory appetizer made of seasoned shrimp spread over baguette slices in the air fryer. This easy recipe is perfect for snacks, parties, or sharing.

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