Steamed Chicken with Ginger Scallion Oil
Steamed chicken with ginger scallion oil is a light, flavorful dish made in under 30 minutes. Steaming keeps the chicken tender, preserves its nutrients, and the fragrant sauce brings everything together.
Bánh Xèo Pancakes are a simplified version of Vietnamese crepes, cooked like pancakes for easier flipping and serving. Quick to make and packed with shrimp and pork.
Vietnamese braised pork with eggs (thịt kho trứng) is a comforting, savory-sweet dish simmered in coconut sauce. A staple family meal best served with rice.
Beauty Matcha is my signature drink made with matcha, soy milk, marine collagen, hyaluronic acid, and vitamin C. It’s antioxidant-rich and designed to support hydration, collagen synthesis, and overall skin health.
Vietnamese bún chả is a classic noodle dish with pork meatballs, fresh vegetables, and a light fish sauce. The fish sauce is the star, tying everything together with sweet, savory, and sour balance.

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