My Creamy Mushroom Soup is a dairy-free soup made with shiitake mushrooms and blended tofu for a thick texture without cream. This nourishing, plant-forward recipe is high in protein and full of umami flavor.
Spicy Braised Chicken Casserole is a flavorful one-pan dish made with tender chicken drumsticks simmered in a savory Korean-inspired sauce. This healthier alternative to fried chicken is comforting, full of flavor, and perfect for meal prep.
This Wound Healing Soup and smoothie combo is rich in collagen-building protein, vitamin C, zinc, and vitamin A to support recovery and tissue repair.
These Almond Cookies are naturally sweetened with dates and made without refined sugar. Along with being a popular Lunar New Year dessert, they symbolize prosperity and are rich in healthy fats and fiber from almonds.
Vietnamese turmeric fish with dill is a dish that’s light, quick to make, and full of anti-inflammatory ingredients. It’s also fragrant and rich in lean protein.
Vietnamese sweet and sour soup (canh chua) is a tangy tamarind-based soup made with your choice of protein, pineapple, tomatoes, and fresh herbs. It’s rich in antioxidants and a staple Vietnamese home dish.
Naturally Sweet Orange Puree (Refined Sugar-Free) is a bright citrus blend made with oranges, lemon, and dates. This versatile puree is perfect for baked goods, yogurt bowls, and drinks!
No-roll egg rolls are my spin on the viral no-fold dumpling recipe, made with classic Vietnamese egg roll filling and cooked in the air fryer. This easy shortcut saves so much time on rolling but still tastes so delish!
Vietnamese Squash Soup (Canh Bí Đỏ) is a light, comforting soup made with pork and sweet kabocha squash. This simple home-style dish is nourishing, anti-inflammatory, and rich in beta-carotene to support skin health.
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