Green Pesto Pasta
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How to make Vietnamese Pandan Waffle, or bánh kẹp lá dứa! This is one of my favorite treats to eat at night markets or paired with sugarcane juice. They’re fragrant with pandan, tasty with coconut, easy to recreate at home and not too sweet.
This Wound Healing Soup and smoothie combo is rich in collagen-building protein, vitamin C, zinc, and vitamin A to support recovery and tissue repair.
This sweet potato bread is a high-fiber loaf naturally sweetened with sweet potatoes and made without refined sugar. It’s moist, wholesome, and nutrient-dense, and a healthier homemade bread alternative to banana bread.
Vietnamese braised pork with eggs (thịt kho trứng) is a comforting, savory-sweet dish simmered in coconut sauce. A staple family meal best served with rice.
Vietnamese garlic noodles with steak are savory noodles tossed with lots of garlic, umami sauces, and tender beef. This easy recipe is quick to make yet full of flavor.
This shaved mango yogurt bowl is a refreshing, dairy-free bowl layered with coconut chia pudding, fresh mango, coconut yogurt, and frozen shaved mango and strawberry “snow”. It’s naturally sweet, full of antioxidants, and works as a gut-friendly breakfast or dessert.

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