Layered Fruit Jelly Cups
These Layered Fruit Jelly cups are inspired by Vietnamese coconut agar jelly and layered with fresh fruit for a fun diagonal design. It’s a dessert that’s plant-based, lightly sweet, hydrating, and dairy-free.
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Biohacking | drink | Nutrition | recipes
Matcha Blueberry Strawberry Glaze Skin Smoothie
This matcha blueberry strawberry glaze smoothie is a skin-supportive drink! It’s my version of the “Hailey Bieber smoothie”, except I swapped sea moss gel with sweet potato skin. Packed with antioxidants, fiber, and protein, it’s a healthier alternative to high-sugar smoothies.
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One-Pot Tomato Salmon
This one-pot tomato salmon dish is a simple Vietnamese-inspired dish where salmon is cooked in a savory tomato sauce. Rich in omega-3 fatty acids and lycopene, this healthy salmon recipe is both flavorful, nutrient-dense, and ready in less than 30 minutes.
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Lemongrass Beef Cups
These lemongrass beef cups are crispy rice paper cups filled with savory Vietnamese-style lemongrass beef, cashews, and aromatic seasonings. These crunchy, high-protein rice paper appetizers are a flavorful alternative to lettuce wraps.
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Apple Pie Matcha
Apple pie matcha is a layered matcha latte made with an apple puree base and frothy milk. Heating the apples enhances their sweetness, creating a naturally sweet apple pie flavored matcha drink.
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Easy Seared Ahi Tuna
Seared ahi tuna steaks with a sesame crust, quickly pan-seared and ready in just 15 minutes. This high-protein, omega-3 rich tuna dish is a great source of lean protein and served with a side of rice or vegetables or even on its own.
